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My Organic Diary

Mindful Happy Eating... The French Way

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cacao

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ARUGULA AVOCADO PESTO

FIG AND RAISINS QUINOA COUSCOUS

MULTI GRAINS EGG CHALLAH

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

5-ingredient LEMON CURD | Vegan | Quick

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

MEAL PREP #1 | Plant-based | Easy

THE BEST NUT BUTTER CAKE EVER

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