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My Organic Diary

Mindful Happy Eating... The French Way

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casserole

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

CAULIFLOWER CASSEROLE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

AVOCADO MANGO TARTARE

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

SWEET & SOUR COUSCOUS

MULTI SEEDS CRACKERS

VEGAN CASHEW CHEESECAKE

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

STUFFED EGGPLANT

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