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My Organic Diary

Mindful Happy Eating... The French Way

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coconut water

BERRIES CHIA PUDDING

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Vegan coconut quinoa bowl - Packed with flavors and nutrients. Topped with tempeh and broccolis.

VEGAN COCONUT QUINOA BOWL

6 oats breakfast to kick start your morning - Gluten-free and vegan options that can be made in advance and perfect to grab and go

6 OATS BREAKFAST TO KICK START YOUR MORNING

MULTI GRAINS EGG CHALLAH

CREAMY MUSHROOMS SPINACH GRAIN BOWL - healthy vegan and easy high in nutrient dish 

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

STUFFED PORTOBELLO MUSHROOMS

Gluten free cheesecake - light and airy gluten-free cheesecake decorated with berries with a delicious almond after-taste, dairy-free option available

GLUTEN FREE CHEESCAKE

French style walnuts and raisins bread

WALNUTS AND RAISINS BREAD

CREAMY SPINACH PASTA - ONE POT GLUTEN-FREE AND VEGAN PASTA, IDEAL FOR QUICK DINNER AND LUNCH 

CREAMY SPINACH PASTA | Vegan | Gluten-Free

EGGPLANT OLIVE DIP CAPONATA - Healthy version of the Sicilian salad. Vegan and gluten-free

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

CRUSTLESS POTATOES PIE

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