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My Organic Diary

Mindful Happy Eating... The French Way

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egg

TAHINI 5-INGREDIENT FLOURLESS BREAD

BUTTERNUT SQUASH NOODLES

EGG COOKED IN PORTOBELLO

BAKED EGG IN AVOCADO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

EGGPLANT PIZZA

TEMPEH BUDDHA BOWL

SHOPPING ESSENTIALS

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

ONE POT TOMATO PASTA | Vegan | Gluten-Free

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

GINGER GARLIC HERBS SALMON

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

CAULIFLOWER CASSEROLE

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