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My Organic Diary

Mindful Happy Eating... The French Way

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egg

TAHINI 5-INGREDIENT FLOURLESS BREAD

BUTTERNUT SQUASH NOODLES

EGG COOKED IN PORTOBELLO

BAKED EGG IN AVOCADO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

STUFFED PORTOBELLO MUSHROOMS

SQUASH HUMMUS DIP | Vegan | Gluten-Free

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

EGGPLANT SHAKSHUKA

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

VEGAN COCONUT QUINOA BOWL

6 OATS BREAKFAST TO KICK START YOUR MORNING

ROASTED CRUSTED CAULIFLOWER | Vegan

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