Skip to primary navigation
Skip to main content
Skip to primary sidebar

My Organic Diary

Mindful Happy Eating... The French Way

Home
Recipes
WORK WITH ME
VIDEOS
Lifestyle
SHOP
About me
Contact Me

egg

TAHINI 5-INGREDIENT FLOURLESS BREAD

BUTTERNUT SQUASH NOODLES

EGG COOKED IN PORTOBELLO

BAKED EGG IN AVOCADO

Primary Sidebar

LET’S CONNECT!

Looking for something?

Search this website

About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

WHITE PITA BREAD

STUFFED EGGPLANT

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

CRISPY TOFU RICE BOWL

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

GLUTEN FREE BROWNIES

WHOLE WHEAT SALMON PASTA

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

Copyright © 2021 · Site By Myraj Media