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My Organic Diary

Mindful Happy Eating... The French Way

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entremet

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET - Incredibly delicious minimalist dessert to serve on special occasion or just for fun! 

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ALMOND FINANCIER AND LEMON CUSTARD

Super 3 ingredients Refreshing Mango Sorbet - perfect healthy indulgence for warm days, vegan and sugar free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

Sweet Potato Latke Sandwich - Oven baked alternative to the regular fried latke.

SWEET POTATOE LATKES SANDWICH | Oven Baked

Healthy vegan buddha lunch bowl with protein

TEMPEH BUDDHA BOWL

CHOCOLATE NUT BAR

Tahini baked salmon

TAHINI BAKED WILD SALMON

Simple Vegetable Tajine - Delicious flavorful vegetarian version of the famous oriental dish. 

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

MULTIGRAIN BABKA

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

ROASTED CRUSTED CAULIFLOWER - super easy recipe to make when hosting or for weeknight dinners. Presents nicely and tastes delicious.

ROASTED CRUSTED CAULIFLOWER | Vegan

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