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My Organic Diary

Mindful Happy Eating... The French Way

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ENCHILADAS CASSEROLE | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Gluten-Free Puff Pastry Pepper Onion Pie

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

SWEET & SOUR COUSCOUS

HUMMUS AND CHICKPEAS TOPPING

SHAKSHUKA 2.0 | Vegan Option | Easy

2 INGREDIENTS ONION JAM

CHOCOLATE ALMOND SPREAD

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

BROILED MISO EGGPLANT

EGGPLANT SHAKSHUKA

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