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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

GINGER GARLIC HERBS SALMON

Curried Cauliflower Soup - Spicy creamy vegan dish, ideal for fall and winter

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

Tahini Squash Crumble - Vegan and gluten-free casserole, ideal for fall

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

Healthy vegan buddha lunch bowl with protein

TEMPEH BUDDHA BOWL

Cauliflower casserole - vegan and gluten free one pan spiced dish

CAULIFLOWER CASSEROLE

SPAGHETTI SQUASH QUINOA AND

ZUCCHINI TOMATO TIAN-CRUMBLE - A mix between the famous two dishes. Ideal as a side dish or as a main vegetarian option.

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

Healthy crispy tofu with medley rice bowl

CRISPY TOFU RICE BOWL

Broiled Miso Eggplant - Perfect healthy appetizer with asian flavors.

BROILED MISO EGGPLANT

Eggplant lentils lasagna - Delicious vegan and gluten-free regular lasagna alternative. 

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

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