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My Organic Diary

Mindful Happy Eating... The French Way

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kosher for passover

SHAKSHUKA 2.0 | Vegan Option | Easy

SUPER FUDGE CHOCOLATE CAKE

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

VEGAN COCONUT QUINOA BOWL

GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

EGGPLANT FRIES WITH TAHINI DRESSING

AVOCADO MANGO ZUCCHINI NOODLES

3-INGREDIENT NUT BUTTER FUDGE

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

BAKED EGG IN AVOCADO

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

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