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My Organic Diary

Mindful Happy Eating... The French Way

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kosher for passover

SHAKSHUKA 2.0 | Vegan Option | Easy

SUPER FUDGE CHOCOLATE CAKE

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

VEGAN COCONUT QUINOA BOWL

GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BABY BROCOLI CRUSTLESS PIE

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

EGG COOKED IN PORTOBELLO

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

POTATOES BOUREKAS

GLUTEN FREE CHEESCAKE

ALMOND FINANCIER AND LEMON CUSTARD

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

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