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My Organic Diary

Mindful Happy Eating... The French Way

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kosher for passover

SHAKSHUKA 2.0 | Vegan Option | Easy

SUPER FUDGE CHOCOLATE CAKE

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

VEGAN COCONUT QUINOA BOWL

GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CREAMY SPINACH PASTA | Vegan | Gluten-Free

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

HUMMUS AND CHICKPEAS TOPPING

HAZELNUT ALMOND BUTTER

TAHINI 5-INGREDIENT FLOURLESS BREAD

EGGPLANT PIZZA

STUFFED PORTOBELLO MUSHROOMS

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

WHOLE WHEAT SALMON PASTA

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