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My Organic Diary

Mindful Happy Eating... The French Way

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leftovers

HOMEMADE FRENCH TOAST WITH NUT BUTTER

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ALMOND FINANCIER AND LEMON CUSTARD

Healthy vegan quinoa couscous with raisins and figs

FIG AND RAISINS QUINOA COUSCOUS

Healthy, gluten free and spiced lunch bowl with Brazilian flavors

BRAZILIAN LUNCH BOWL

cacao granola

COCOA GRANOLA

Berries smoothie

BERRIES SMOOTHIE

ALMOND BUTTER

Water challah

CHALLAH BREAD

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET - Incredibly delicious minimalist dessert to serve on special occasion or just for fun! 

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

THAI NOODLES SOUP | Vegan | Easy

Eggplant tarte tatin - caramelized vegetarian pie spiced with paprika, cumin and tahini.

CRUSTLESS EGGPLANT TARTE TATIN

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