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My Organic Diary

Mindful Happy Eating... The French Way

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leftovers

HOMEMADE FRENCH TOAST WITH NUT BUTTER

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

6 OATS BREAKFAST TO KICK START YOUR MORNING

GRANOLA PARFAIT

BEET HUMMUS

BLACK MISO COD

BUTTERNUT SQUASH NOODLES

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

BERRIES SMOOTHIE

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