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My Organic Diary

Mindful Happy Eating... The French Way

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lemon curd

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

GRANOLA BAR

Avocado chickpeas pesto pasta - super healthy pasta version topped with an avocado chickpeas pesto vegan and gluten free!

AVOCADO CHICKPEAS PESTO PASTA

Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta

EARTHY BEET SALAD | Vegan | Gluten-Free

GRANOLA PARFAIT

Creamy avocado toast - favorite easy lunch for everyday.

CREAMY AVOCADO TOAST | Vegan | Easy

Delicious vegan and gluten free sweet and sour tasty appetizer

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

CHOCOLATE LAVA PIE

HOMEMADE TAHINI MILK - delicious non dairy milk alternative with a sesame aftertaste. Light and subtile

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

FRESH TOMATOES MUSTARD COD

Squash hummus dip - Vegan and gluten-free loaded in protein fall dip

SQUASH HUMMUS DIP | Vegan | Gluten-Free

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