SWEET CABBAGE SALAD

I hear many people saying they eat pomegranate only for Rosh Hashanah but this delicious fruit deserves to be eaten all year long! I really love to mix it with any kind of salad (kale, spinach, arugula..) and in this recipe the mix with the cabbage gives not only a delicacy for the eyes but also for the mouth. The scallions add some spicy to the recipe and contrast well with the sweet taste of the pomegranate seeds.

SWEET CABBAGE SALAD

• Author: Kelly

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Ingredients

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• 1 1/2 cup of pomegranate
• 1 half cabbage sliced
• 1/2 bunch of scallions cut
• 1 cup of shaved almonds
• 3 tsp of olive oil
• 2 tsp of almond oil
• 2 tsp of honey
• Salt and pepper to taste
• 2 lemons

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Instructions

1. Combine all dried ingredients in a presentation bowl.
2. Mix the liquid and add them at the last minute.

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