If you know me, you must know that I hate waste. I always use ripped fruits to make jam or smoothie, salad to make gratin or bread to make pain perdu!
This recipe is beyond expectation: easy, delicious and simple! It makes a perfect week end breakfast or snacks with a teaspoon of nut butter or can even be eaten with cheese or savory flavors without the vanilla extract!
Recipe of the Almond butter or chocolate almond spread to enjoy with the pain perdu!
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HOMEMADE PAIN PERDU WITH NUT BUTTER
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Description
Delicious recipe perfect to use the bread leftover you have in the house! No more waste!
Ingredients
Scale
- 1 lb (600g) of homemade leftovers challah
- 3 eggs
- 2 cups of almond milk (I use unsweetened)
- 1 tsp of vanilla extract
Instructions
- Slice challah in 3 or 4 and in halves.
- Mix egg, vanilla and milk.
- Soak challah pieces per pieces for a few minutes until well wet.
- Cook on high heat in a sauteed pan until golden brown on both sides.
- Reheat in the oven at 350 for 10 minutes.
- Enjoy warm!
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