SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

Spicy Tahini Butter Carrots – Easy and delicious very appealing appetizer or side dish for dinner.

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

• Author: Kelly
• Prep Time: 2 mins
• Cook Time: 10 mins
• Total Time: 12 mins
• Yield: 4-6 1x
• Category: Appetizer
• Cuisine: Modern

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Description

Spicy Tahini Butter Carrots – Easy and delicious very appealing appetizer or side dish for dinner.

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Ingredients

Scale 1x2x3x

• 1 lb heirloom carrots, peeled and washed
• 2 tbsp spicy sauce type harissa
• 1 tbsp sunflower seed butter
• 1 tbsp tahini
• 1 tbsp oil, type avocado
• 1–2 tbsp water
• Salt & pepper, to taste

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Instructions

1. Bake the carrots at 425F for 10 minutes or more if you like them tender.
2. Mix all the ingredients in a bowl or use a blender to get a smooth texture.
3. Arrange on a plate and pour the dressing on top. Reserve remaining dressing for another use
4. Enjoy at room temperature or warm.

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