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My Organic Diary

Mindful Happy Eating... The French Way

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carrots

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

BANANA MUFFINS | Vegan | Easy

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

MEAL PREP #1 | Plant-based | Easy

RAW CHOCO NUTS CAKE

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

GLUTEN FREE BROWNIES

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

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