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My Organic Diary

Mindful Happy Eating... The French Way

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carrots

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

CAULIFLOWER CASSEROLE

SQUASH HUMMUS DIP | Vegan | Gluten-Free

HOMEMADE FRENCH TOAST WITH NUT BUTTER

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

2 INGREDIENTS ONION JAM

STUFFED PORTOBELLO MUSHROOMS

KOSHER FOR PASSOVER RECIPES

EGGPLANT FRIES WITH TAHINI DRESSING

BRAZILIAN LUNCH BOWL

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