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My Organic Diary

Mindful Happy Eating... The French Way

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Italy _1186

August 20, 2019 By Kelly Leave a Comment

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Read More…

5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGG COOKED IN PORTOBELLO

Vegan arugula avocado pesto

ARUGULA AVOCADO PESTO

Eggplant tarte tatin - caramelized vegetarian pie spiced with paprika, cumin and tahini.

CRUSTLESS EGGPLANT TARTE TATIN

SWEET & SOUR COUSCOUS

cacao granola

COCOA GRANOLA

QUINOA CRUSTED COD

HUMMUS AND CHICKPEAS TOPPING

Berries Crisp - gluten free vegan breakfast with no sugar added. 

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

Lentils beans tomato stew - Vegan gluten free dish loaded in protein made in one bowl 

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

DATES & NUTS GRANOLA

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