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My Organic Diary

Mindful Happy Eating... The French Way

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brocoli

CRISPY TOFU RICE BOWL

BABY BROCOLI CRUSTLESS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

TEMPEH BUDDHA BOWL

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

TERIYAKI TEMPEH WITH MIXED GRAINS

5-ingredient LEMON CURD | Vegan | Quick

VEGAN PORTOBELLO BACON

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

TRUFFLE OIL MUSHRROMS PIE

PORTOBELLO BURGER

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