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My Organic Diary

Mindful Happy Eating... The French Way

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DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

TAHINI CHOCOLATE CHUNKS COOKIES

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

4-INGREDIENT COOKIES | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ASIAN SALAD

MEAL PREP #1 | Plant-based | Easy

AVOCADO CHICKPEAS PESTO PASTA

6 OATS BREAKFAST TO KICK START YOUR MORNING

HOMEMADE FRENCH TOAST WITH NUT BUTTER

WALNUTS AND RAISINS BREAD

CHOCOLATE NUT BAR

OVERNIGHT COCOA OATS

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

5-ingredient LEMON CURD | Vegan | Quick

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