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My Organic Diary

Mindful Happy Eating... The French Way

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DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

TAHINI CHOCOLATE CHUNKS COOKIES

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

4-INGREDIENT COOKIES | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

QUINOA CRUSTED COD

SHAKSHUKA 2.0 | Vegan Option | Easy

ALMOND BUTTER

5-ingredient LEMON CURD | Vegan | Quick

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

WHOLE WHEAT SALMON PASTA

ARUGULA AVOCADO PESTO

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

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