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My Organic Diary

Mindful Happy Eating... The French Way

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ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK BEAN BURGER | Vegan | Gluten-Free

CRUSTLESS EGGPLANT TARTE TATIN

FRESH TOMATOES MUSTARD COD

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

EGGPLANT FRIES WITH TAHINI DRESSING

HOMEMADE HUMMUS

WHOLE WHEAT SALMON PASTA

VEGAN CASHEW CHEESECAKE

ROASTED CRUSTED CAULIFLOWER | Vegan

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