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My Organic Diary

Mindful Happy Eating... The French Way

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ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

RAW VEGAN CHOCOLATE CAKE

OVERNIGHT COCOA OATS

4-INGREDIENT COOKIES | Vegan | Gluten-Free

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

TERIYAKI TEMPEH WITH MIXED GRAINS

BAKED PEARS | Vegan | Easy

CHOCOLATE MOUSSE ESPRESSO

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

GLUTEN FREE BROWNIES

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

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