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My Organic Diary

Mindful Happy Eating... The French Way

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ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

PRALINE CAKE

ARUGULA AVOCADO PESTO

TAHINI BAKED WILD SALMON

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

THE BEST NUT BUTTER CAKE EVER

TRUFFLE OIL MUSHRROMS PIE

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

6 OATS BREAKFAST TO KICK START YOUR MORNING

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

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