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My Organic Diary

Mindful Happy Eating... The French Way

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ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Lentils beans tomato stew - Vegan gluten free dish loaded in protein made in one bowl 

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

AVOCADO PORTOBELLO CUPS

Onion Jam

2 INGREDIENTS ONION JAM

ROASTED CRUSTED CAULIFLOWER - super easy recipe to make when hosting or for weeknight dinners. Presents nicely and tastes delicious.

ROASTED CRUSTED CAULIFLOWER | Vegan

One Pot Tomato Pasta - super easy versatile vegan pasta with mushrooms  made in 10 minutes 

ONE POT TOMATO PASTA | Vegan | Gluten-Free

CHOCOLATE LAVA PIE

Delicious vegan and gluten free sweet and sour tasty appetizer

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

SHOPPING ESSENTIALS

PRALINE CAKE

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