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My Organic Diary

Mindful Happy Eating... The French Way

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goji berries

BERRIES CHIA PUDDING

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

DATES & NUTS GRANOLA

GLUTEN FREE VEGAN PIZZA

EGG COOKED IN PORTOBELLO

BLACK MISO COD

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

HUMMUS AND CHICKPEAS TOPPING

ONE POT TOMATO PASTA | Vegan | Gluten-Free

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

AVOCADO CHICKPEAS PESTO PASTA

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