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My Organic Diary

Mindful Happy Eating... The French Way

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GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BUTTERNUT SQUASH SOUP

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

EGGPLANT FRIES WITH TAHINI DRESSING

AVOCADO MANGO ZUCCHINI NOODLES

6 OATS BREAKFAST TO KICK START YOUR MORNING

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

SWEET CABBAGE SALAD

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