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My Organic Diary

Mindful Happy Eating... The French Way

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pumpkin seed

BANANA MUFFINS | Vegan | Easy

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

4-INGREDIENT COOKIES | Vegan | Gluten-Free

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

THE BEST SUPERFOOD GLUTEN-FREE BREAD

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

SQUASH AND LEEK SOUP

EGG COOKED IN PORTOBELLO

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