Those delicious and healthy multi seeds crackers are inspired by the book of Angela Liddon, Oh She Glows. The book all about vegan easy recipes and those crackers are very very easy to make! Whilst they might not be as convenient as wholesale crackers, these are definitely worth trying once in a while.
My recipe is a bit different from hers because I added more seeds and oats and they need a bit more soaking. However, it’s a go-to recipe if you want to make something for dipping or to eat with spread!
As a Frenchie, I love bread and I would eat it at every meal.. but I try to limit our consumption of bread and gluten but I honestly don’t think gluten-free bread is as good as regular bread.. So we are trying to replace it with crackers made with seeds, gluten free oats, or brown rice cakes.
These crackers can be made in 5 minutes. The longest part is to cook them and wait for them to cool. But believe me as soon as you try one, you can’t stop!
They are delicious eaten with hummus or almond butter, or jam because of the salty/ sweet contrast.
MULTI SEEDS CRACKERS
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
Description
Healthy and easy crackers, ideal for snacks and dipping!
Ingredients
- 1/2 cup of chia seeds
- 1/2 cup of raw sunflower seeds
- 1/2 cup of raw pumpkin seeds
- 1/2 cup of flax seeds
- 1/2 cup of gluten free oats
- 1 1/2 cup of filtered water
- 1 tbsp of kosher salt
Instructions
- Preheat oven at 350F
- Combine all ingredients in a bowl
- Mix well and let sit for 5 minutes until the water is incorporated
- With a spoon or a spatula, press the mixture into a baking pan covered with parchment paper.
- Bake for 20 minutes and flip on the other side.
- Bake again for 20 minutes until edges are golden.
- Add a few more minutes if still too soft.
- Let cool for 15 minutes and break in pieces.
- Store into a jar or container for up to 2 week on the counter or 1 month in freezer (they won’t last this long :p)
- If they soften, bake for 7 minutes at 300F.
We have the same book and we love it! We still have to make our own crackers. Yours look nice and crunchy, perfect with dips and spreads or as a snack. I am with you, love bread but trying to eat it less and eat more multi seeds crackers like these!
They are super crunchy and I love to dip them in hummus!! But it’s very dangerous 🙂
I love crackers of any kind, so these sound really tasty. I can only imagine the taste of the roasted seeds. Yum!
Nothing better than roasted seeds!! Let me know when you try them!
Oh, these look so tasty, Kelly! Like a seed brittle – can’t wait to try your version. We also love that book.
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Thanks Denise!! You should really try them, it’s so delicious!! I usally make a whole batch for myself :p
These look delicious and so easy to make! I can munch on them all day! Thanks for sharing!
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Thanks for commenting!! You should try to make them 😉
I have been wanting to make my own crackers for a awhile now. You have now inspired me to finally make some. I can’t believe the prep time is only ten minutes!
Sorry you are having back problems. It's hell to get old but beats the alettnarive. I enjoy your photographs very much and hope you are bsck to full speed very soon.
We need a lot more insghits like this!
I was so confused about what to buy, but this makes it unnelstaddabre.
My family members every time say that I am wasting my time here at net, however I know I am getting know-how all the time by reading thes good posts.
I can speak from experience, these crackers are the REAL DEAL!! I had to stop myself… haha. XO
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