Berries Crisp – gluten free vegan breakfast with no sugar added.
This is one of my favorite indulgence breakfast made in 5 minutes. I like to use a cast iron skillet to make this recipe as I feel like it’s even faster with it and the fruits get caramelized easily.
It’s pretty simple, you just need some berries (here blueberries and strawberries) but you can use any other fruit you like for breakfast. Berries are a good option for me as they are low in sugar compare to other fruits and pretty filling. They are also super rich in nutrients such as anti-oxydants.
Finally, I like to top this 5-minute jam with homemade granola. You can find some of my favorite recipes under the granola tag of my blog.
f you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a picture #myorganicdiary on Instagram. I would love to see what you come up with!
BERRIES CRISP | Gluten Free | Vegan | No Sugar Added
- Prep Time: 1 min
- Cook Time: 5 mins
- Total Time: 6 mins
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Modern
Description
Berries Crisp – gluten free vegan breakfast with no sugar added.
Ingredients
- 1 handful blueberries, rinsed
- 1 handful strawberries, rinsed
- 1 tsp nut butter
- 1 tbsp nut or coconut oil
- Toppings such as pumpkin seeds, sunflower seeds or nuts
Instructions
- In a skillet or cast iron pan, heat the oil with the nut butter.
- Slice fruits into small pieces.
- When melted, add the fruits with 1/2 cup of water.
- Cook for 5 minutes on high heat pr until the fruits start to caramelized and dissolve.
- Top with homemade granola.
- Enjoy warm
This sounds wonderful, easy and delicious for breakfast, or even dessert. I love all the berries, and would love to try this with almond butter. Yum!
I love how easy this is! I love berry crisp but I’ve never thought to make it this way, it’s so simple but it looks delicious.
What a fun use for a cast iron skillet! I’ve got to give this beautiful recipe a try 🙂