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My Organic Diary
Mindful Happy Eating... The French Way
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Appetizers
Gluten-Free Puff Pastry Pepper Onion Pie
ROASTED CRUSTED CAULIFLOWER | Vegan
SAVORY TARTE TATIN | Plant-Based | Whole Grain
ENCHILADAS CASSEROLE | Vegan | Gluten-Free
SESAME SEARED ASPARAGUS | Vegan | Gluten-Free
CREAMY AVOCADO TOAST | Vegan | Easy
TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free
EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free
SHAKSHUKA 2.0 | Vegan Option | Easy
ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan
CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick
SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick
SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free
SWEET POTATOE LATKES SANDWICH | Oven Baked
BROILED MISO EGGPLANT
EARTHY BEET SALAD | Vegan | Gluten-Free
CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free
SQUASH HUMMUS DIP | Vegan | Gluten-Free
TUNISIAN SANDWICH | Pescatarian | Kid-Friendly
ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free
BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free
RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free
SUN DRIED TOMATO PESTO | Vegan | Gluten-Free
HOMEMADE HUMMUS
KOSHER FOR PASSOVER RECIPES
BEST SHAKSHUKA EVER
ARUGULA AVOCADO PESTO
ASIAN SALAD
VEGAN WILD MUSHROOMS AND AVOCADO TARTARE
AVOCADO PORTOBELLO CUPS
EGGPLANT FRIES WITH TAHINI DRESSING
AVOCADO MANGO TARTARE
BUTTERNUT SQUASH SOUP
WILD MUSHROOMS SOUP
HUMMUS AND CHICKPEAS TOPPING
BEET HUMMUS
ASIAN STYLE SHIMEJI SOUP
SWEET CABBAGE SALAD