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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

GRANOLA PARFAIT

WHOLE WHEAT SALMON PASTA

Baby brocoli crustless pie

BABY BROCOLI CRUSTLESS PIE

Gluten free pizza - vegan healthy pizza dough

GLUTEN FREE VEGAN PIZZA

Lentils beans tomato stew - Vegan gluten free dish loaded in protein made in one bowl 

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

HUMMUS AND CHICKPEAS TOPPING

Gluten-Free Puff Pastry Pepper Onion Pie - Mouth-watering savory tart, a great alternative to regular puff pastry pie. 

Gluten-Free Puff Pastry Pepper Onion Pie

HOMEMADE FRENCH TOAST WITH NUT BUTTER

POTATOES BOUREKAS

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

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