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My Organic Diary
Mindful Happy Eating... The French Way
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vegan
AVOCADO PORTOBELLO CUPS
BERRIES SMOOTHIE
AVOCADO MANGO ZUCCHINI NOODLES
WILD MUSHROOMS SOUP
BERRIES CHIA PUDDING
HUMMUS AND CHICKPEAS TOPPING
PORTOBELLO BURGER
SWEET & SOUR COUSCOUS
POTATOES RAISINS & PRUNES
RAW CHOCO NUTS CAKE
TERIYAKI TEMPEH WITH MIXED GRAINS
BAKED CINNAMON RUTABAGAS
STUFFED EGGPLANT
BAKED EGG IN AVOCADO
SPAGHETTI SQUASH QUINOA AND
SWEET CABBAGE SALAD
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