Gluten Free

DATES & NUTS GRANOLA

MORNING ACAI BOWL

TAHINI BAKED WILD SALMON

COCOA GRANOLA

AVOCADO PORTOBELLO CUPS

AVOCADO MANGO TARTARE

BERRIES SMOOTHIE

CHOCOLATE MOUSSE ESPRESSO

AVOCADO MANGO ZUCCHINI NOODLES

OVERNIGHT COCOA OATS

BUTTERNUT SQUASH NOODLES

GRANOLA PARFAIT

EGGPLANT PIZZA

EGG COOKED IN PORTOBELLO

BERRIES CHIA PUDDING

EGGPLANT SHAKSHUKA

HUMMUS AND CHICKPEAS TOPPING

PORTOBELLO BURGER

POTATOES RAISINS & PRUNES

RAW CHOCO NUTS CAKE

MARINARA HALIBUT

CRUSTLESS POTATOES PIE

GRANOLA BAR

BEET HUMMUS

STUFFED EGGPLANT

STUFFED PORTOBELLO MUSHROOMS

BAKED EGG IN AVOCADO

CHOCOLATE ALMOND SPREAD

QUINOA CRUSTED COD

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

SWEET CABBAGE SALAD

ALMOND FINANCIER AND LEMON CUSTARD