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My Organic Diary
Mindful Happy Eating... The French Way
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Recipes
VEGAN COCONUT QUINOA BOWL
KOSHER FOR PASSOVER RECIPES
VEGAN PORTOBELLO BACON
GLUTEN FREE VEGAN PIZZA
BEST SHAKSHUKA EVER
HOMEMADE NUTELLA HAMANTASHEN
BRAZILIAN LUNCH BOWL
ARUGULA AVOCADO PESTO
VEGAN CASHEW CHEESECAKE
WALNUTS AND RAISINS BREAD
RATATOUILLE QUINOA CASSEROLE
CRISPY TOFU RICE BOWL
FIG AND RAISINS QUINOA COUSCOUS
RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS
TEMPEH BUDDHA BOWL
GLUTEN FREE BANANA BREAD
SQUASH AND LEEK SOUP
ASIAN SALAD
EGGPLANT CAVIAR WITH POMEGRANATE SEEDS
CHALLAH BREAD
SUPERFOOD PROTEIN BARS
RAW VEGAN CHOCOLATE CAKE
2 INGREDIENTS ONION JAM
BABY BROCOLI CRUSTLESS PIE
SIMPLE OVERNIGHT OATS
VEGAN WILD MUSHROOMS AND AVOCADO TARTARE
MULTI SEEDS CRACKERS
HAZELNUT ALMOND BUTTER
WHOLE WHEAT SALMON PASTA
DATES & NUTS GRANOLA
MORNING ACAI BOWL
MULTI GRAINS PITA BREAD
TAHINI BAKED WILD SALMON
COCOA GRANOLA
AVOCADO PORTOBELLO CUPS
EGGPLANT FRIES WITH TAHINI DRESSING
BLACK MISO COD
AVOCADO MANGO TARTARE
BERRIES SMOOTHIE
CHOCOLATE MOUSSE ESPRESSO
BUTTERNUT SQUASH SOUP
HOMEMADE FRENCH TOAST WITH NUT BUTTER
FRESH TOMATOES MUSTARD COD
AVOCADO MANGO ZUCCHINI NOODLES
WILD MUSHROOMS SOUP
OVERNIGHT COCOA OATS
BUTTERNUT SQUASH NOODLES
GRANOLA PARFAIT
EGGPLANT PIZZA
EGG COOKED IN PORTOBELLO
BERRIES CHIA PUDDING
EGGPLANT SHAKSHUKA
HUMMUS AND CHICKPEAS TOPPING
PORTOBELLO BURGER
SWEET & SOUR COUSCOUS
POTATOES RAISINS & PRUNES
RAW CHOCO NUTS CAKE
MARINARA HALIBUT
TERIYAKI TEMPEH WITH MIXED GRAINS
MULTIGRAIN BABKA
CRUSTLESS POTATOES PIE
CHOCOLATE NUT BAR
GRANOLA BAR
OLIVE OIL BROWNIES
MORROCAN MUFLETA
BEET HUMMUS
GINGER GARLIC HERBS SALMON
TRUFFLE OIL MUSHRROMS PIE
BAKED CINNAMON RUTABAGAS
STUFFED EGGPLANT
ASIAN STYLE SHIMEJI SOUP
STUFFED PORTOBELLO MUSHROOMS
BAKED EGG IN AVOCADO
SPAGHETTI SQUASH QUINOA AND
CHOCOLATE ALMOND SPREAD
CHOCOLATE LAVA PIE
WHITE PITA BREAD
POTATOES BOUREKAS
QUINOA CRUSTED COD
MULTI GRAINS EGG CHALLAH
ALMOND BUTTER
2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE
PRALINE CAKE
SWEET CABBAGE SALAD
SHOPPING ESSENTIALS
ALMOND FINANCIER AND LEMON CUSTARD
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